There will be 2 seatings for dinner 8pm & 10pm.
Reservations can be made by email mjp1450@gmail.com or calling 954-591-1584
between the hours of 12pm-8pm Monday-Friday.
There will be a $25 deposit per person required to hold the reservation which can be refunded
if cancelled 48 hours prior to the event. The restaurant can seat groups of 2-8 people.
Tickets to the Fetish Ball will be required to enter and fetish attire is required as always.
GRACIOUS DINING AND ENTERTAINMENT
Victoria’s proudly offers lunch and dinner daily, carefully prepared with only Prime meats and fresh fish and seasonal, locally sourced vegetables. Our menu reflects a unique ability to produce culinary masterpieces while offering traditional items that surpass expectations with each bite.
APPETIZERS
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Jumbo Lump Crab Cocktail $20
Chilled jumbo lump crabmeat served with housemade spicy aioli or cocktail sauce
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Lamb Chop Appetizer $20
Lamb Chop rubbed in fresh herbs served over spring mix with dipping sauce
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Crispy Calamari $18
Golden fried and served with housemade spicy mustard sauce
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Jumbo Shrimp (5) $18
Jumbo shrimp served with our spicy, housemade cocktail sauce
SOUPS
SALADS
Add On: Grilled Chicken $10
FROM THE GRILL
Accompanied by sautéed, seasonal, locally sourced vegetables
STEAK ENHANCEMENTS:
Lobster Tail $36 - Jumbo Lump Crab Oscar $18 - Bernaise Sauce $6 - Marsala Mushroom Sauce $6
FROM THE SEA
Sautéed, Broiled or Blackened
Served with sautéed, seasonal, locally sourced vegetables
SAUCES:
Lemon Caper Beurre Blanc - Tomato Basil - Garlic, Lemon, Butter & Wine
BY LAND & BY SEA
Accompanied by sautéed, seasonal, locally sourced vegetables
CHICKEN
Served with sautéed, seasonal, locally sourced vegetables
PASTA
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Rigatoni Bolognese $28
Rigatoni pasta served with a mixed meat ragu sauce; half order $14
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Penne alla Vodka $22
Imported penne in a housemade creamy pink sauce; half order $11
Add On: Chicken $10
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Vegetable Lasagna $22
Seasonal, locally sourced vegetables enveloped in delicate lasagna noodles and red sauce
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Penne Primavera $20
Sautéed vegetables with garlic and olive oil served over penne pasta
